Restaurant Ibid

https://www.restaurantibid.com/

 

A collaboration dinner between Reynold Poernomo of MasterChef Australia, KOI Dessert Bar and Monkey’s Corner in Sydney. Presenting his newest concept for the first time . . . “noi” and Woo Wai Leong of MasterChef Asia, and Restaurant Ibid. 16 & 17 February 2019

 

SNACKS

Almost a Cohiba

Burnt Mushroom I Brown Butter

 

Uni “Toast”

Whipped Kelp Cream I ‘Omakase’ Uni I Soy Glaze

 

Dirt

Sesame Ma Lai Gou I Yun Cheong

 

 

Here’s your bread course!

Tangzhong Bun I Yeasted Butter I Black Rice Vinegar

 

PLATES

 

Fire in Ice

Kingfish I Kefir Cream I Sambal Granita

 

 

The Japs aren’t looking…

Smoked Scallop I Coconut Dashi I Whipped Jamon

 

 

Game of Char Siu

Pigeon Breast I BBQ Legs I Berries I Beetroot Reduction

 

 

Beefcake Rey Rey

A4 Wagyu Striploin I Xi’an Spices I Potato Dauphin

 

 

UMAI!

Moutai Prawn Bisque I Dried Seafood Rice

 

 

We No Speak Americano

Bitter Orange I Campari I Sweet Vermouth

  

 

Binchotan

Pineapple I Saffron I Black Sesame I Bergamot

 

 

Homage to KOI Dessert Bar Bubble Tea

Milk Oolong I Soy-caramel Boba I Butterscotch

 

AFTER DINNER

 

It’s a (golden) gay time to be alive

Palm Sugar Parfait I Salted Caramel I Chocolate

Black Glutinous Rice Mochi

 

 

Cost us $209. The food here was interesting. Taste was quite special as I really could not describe. 

Recommended can try.

Atmosphere. I thought this was fine dining and the atmosphere should be nice. I was wrong, we sat at the counter. Restaurant was small.