Tuesday, February 26, 2019

Katong Kitchen

Boss farewell. Usually I won't attend such thing. But cos colleague said let's go and try. So I went.
Buffet at Katong Kitchen cost around $50 per pax.
Not bad the food. I love the dessert as usual.
Variety, reasonable.
Location, not much people, maybe its a weekday.
 













Saturday, February 23, 2019

Jelly Art Flower Making

Went to Jelly Flower Art Making Class.
It was tough. I felt that its more difficult than cake decoration.
I could not see what the flower look like.
Have to keep looking at the bottom to see how the flower look like.
Anyway, it turned out nice.
But, frankly speaking, the jelly tasted not nice.
 











Tuesday, February 19, 2019

Niece Birthday

Sis book chalet at Downtown East.













Saturday, February 16, 2019

Restaurant Ibid

 
A collaboration dinner between Reynold Poernomo of MasterChef Australia, KOI Dessert Bar and Monkey’s Corner in Sydney. Presenting his newest concept for the first time . . . “noi” and Woo Wai Leong of MasterChef Asia, and Restaurant Ibid. 16 & 17 February 2019
 
SNACKS
Almost a Cohiba
Burnt Mushroom I Brown Butter
 
Uni “Toast”
Whipped Kelp Cream I ‘Omakase’ Uni I Soy Glaze
 
Dirt
Sesame Ma Lai Gou I Yun Cheong
 



 
Here’s your bread course!
Tangzhong Bun I Yeasted Butter I Black Rice Vinegar



 
PLATES
 
Fire in Ice
Kingfish I Kefir Cream I Sambal Granita
 

 
The Japs aren’t looking…
Smoked Scallop I Coconut Dashi I Whipped Jamon
 

 
Game of Char Siu
Pigeon Breast I BBQ Legs I Berries I Beetroot Reduction
 


 
Beefcake Rey Rey
A4 Wagyu Striploin I Xi’an Spices I Potato Dauphin
 



 
UMAI!
Moutai Prawn Bisque I Dried Seafood Rice
 



 
We No Speak Americano
Bitter Orange I Campari I Sweet Vermouth
  

 
Binchotan
Pineapple I Saffron I Black Sesame I Bergamot
 


 
Homage to KOI Dessert Bar Bubble Tea
Milk Oolong I Soy-caramel Boba I Butterscotch


 
AFTER DINNER
 
It’s a (golden) gay time to be alive
Palm Sugar Parfait I Salted Caramel I Chocolate
Black Glutinous Rice Mochi
 

 
Cost us $209. The food here was interesting. Taste was quite special as I really could not describe. 
Recommended can try.
Atmosphere. I thought this was fine dining and the atmosphere should be nice. I was wrong, we sat at the counter. Restaurant was small.