Ingredients:
1. Unsalted butter, 400gm
2. Condensed Milk, 4tbsp
3. Vanilla Flavour, 1tsp
4. Egg Yolk, 15
5. Fine Sugar, 80gm
6. Cake Flour, 70gm
7. Corn Flour, 20gm
8. Lapis Spice, 1/2 tsp
9. Ghee, 45gm
10. Egg White, 4
11. Fine Sugar, 80gm
12. Cream Tartar, 1/8 tsp
Steps:
1. Cream the butter and Ghee to cream texture, add in the milk and vanilla and mix well.
2. Whip up the egg yolk and sugar (80gm) to creamy texture.
3. Combine step 1 and 2 and mix to smooth texture.
4. Sift the flour, corn flour and lapis spice and add into the above mixture and mix well.
5. Whip up the egg white, cream tartar and sugar (80gm) to soft peak.
6. Add in the step 5 into the butter mixture and mix well.
7. Line the baking paper into a 7" x 7" cake tin.
8. Scoop 5 tablespoon of the mixture into the tin and spread evenly. (at home if no air con, place the bowl of batter on bowl of ice water)
9. Place in the oven and bake at 190 degree Celsius for 8 to 10 mins or until golden brown colour.
10. From 2nd layer onwards, use grill to bake evenly layer. (use fork to poke the layer once out from oven or when you see bubble)
11. Every 3 to 4 layer put the prune and cranberry on it.
12. Also brush butter on every 3 layers. ( skip this step to avoid oiliness)
13. Repeat the procedure until mixture has been used up. (Last layer, turn back to oven mode to bake for 10 to 15mins at 170 degree Celsius)
14. Take the cake and over turn on cool rack.
We had our baking session at Phoon Huat
1st, we had to sparate the egg yolk from egg white. we had to break 60 of them.
Me and Ee Ping broke 30 each.
60 eggs for 4 of us at a table.
Egg White, 16, for 4 of us.
Sift the flour, corn flour, lapis spice
80 gm of fine sugar x 2 bowl
Cream the butter and Ghee to creamy texture, add in milk and vanilla and mix well.
Four of us...From the same unit joining the lesson..
Sifting the flour, etc in process..
Going to whip the egg yolk and sugar(80gm)
Going to whip the egg white, cream tartar and sugar (80gm) to soft peak.
Adding in all and mix well.
Must have strong arm for this!
The instructor had to help us!
5 Tablespoon of the mixture into the tin and spread evenly.
We have to repeat this fast and a lot of times!
Preparing the prunes, cut into half and make it flat.
3rd layer with prunes
Finally completed!
Ee ping's and mine (left)
Mine! 吉Lapis!
Not able to see the wording as it was accidentally squashed by Minshen.
Yes, she accidentally dip her hand into my unbaked tray after I had done with the decoration =(
Left, Minshen's, mine, Ee Ping's
Ee Ping's
Mine
Minshen's
After that we had hard time trying to clean the tray!
