Meant for a surprise for Sherry's farewell.
She did not know that we are joining her for the dinner.
However, the meeting point for us was at the quarters.
She saw us when they drove out and we were about to board the car.
She saw us when they drove out and we were about to board the car.
She watsapp me, asked me where I going with the rest, and never asked her along.
She went to the place with a colleague and we were already there waiting for them.
Handmade Crab Cakes, $15
This was coffee, bailey....
I don't like it...esp with the liquor in it.
Seared Tuna Nicoise Salad, $16
Roasted Pork Belly, $25
Slow Roasted Pork Belly
with Creamy Mashed Potato, Prune & Apricot Chutney
Roasted, then slow cooked in apple cider served with our homemade chutney and mash potatoes
Pork, Rosemary & Apple Sausage & Mash, $21
Locally made, gourmet sausages served with creamy mash potato & gravy
Pan Seared Fillet of Salmon, $27.50
Roasted Chicken Breast Wrapped in Bacon, $26
She requested for individual take with the food that we ordered.
Out of focus shot....hmm..who is the focus.
Not taken by me of course!
Refuse, refuse and never mind taken with her refuse pose.
Shepherd Pie, $16.50
The restaurant was cozy. Not much people..
Actually, I don't really like the food here. Dessert, main course....
Too full to finish...and we were actually sharing our food.
Taste also average only I felt.
But I saw their website, their breakfast menu seem interesting.
They have those suite for staycation too..hmm..how interesting.
Sticky Toffee Pudding, $9.50
Molten Lava Cake with Vanilla Ice Cream, $12.50
Salted Caramel and Chocolate Pot, $9.50
