Went to Changi City Point for dinner.
Wanted to try the food at Tung Lok.
Opened the menu and saw expensive Chinese food!
Beautifully displayed.
The food was really nice!
But as this was my 2nd round of dinner, did not order much.
Pan-fried French Foie Gras and Smoked Duck
with Crispy Beancurd Skin served with Pancake
Maybe next time should try the set meals instead.
taken using iphone
