http://www.banheng.com.sg/aranda-country-club/
I think they had improved their service.
Now, whatever we ordered, there would be an ordered list and once they served the dishes, they would strike off to ensure we got what we ordered.
He purposely made the frowning face..hmm..
开胃冷菜 Appetizers:
子羌皮旦 Century Eggs with Ginger
生捞螺片 Top Shell in Sweet and Sour Sauce
泰式海蜇丝 Jelly Fish in Thai Style
沙律什果明虾 Fruits with Prawns Salad
沙律百花油条 Deep Fried Yu-Tiow with Salad
潮式海鲜枣 Deep Fried Seafood Roll
四川酸辣羹 Braised Hot & Sour Soup in Sichuan Style
酥炸春卷 Deep Fried Spring Roll
烧汁鲜排骨 Deep Fried Pork Spare Ribs with BBQ Sauce
咖啡香排骨 Deep Fried Pork Spare Ribs with Coffee Sauce
海参扒大鴨 Braised Duck with Sea-Cucumber
劲蒜吊烧鸡 Roasted Chicken with Garlic
香酥大鸭 Deep Fried Crispy Duck
鸡茸粟米羹 Braised Sweet Corn Soup with Minced Chicken
干炒河粉 Fried Dry Kwei - Teaw
蒜茸玻璃生菜 Fried Lettuce with Garlic
羌葱爆鹿肉 Fried Venison with Ginger & Onions
西湖鱼片 Sweet & Sour Fish Fillets
黑椒爆鹿肉 Fried Venison with Black Pepper
泰式炸红鱼 Deep Fried Red Tialapia with Sweet & Sour Sauce in Thai Style
香菇焖海参 Braised Sea-Cucumber with Mushrooms
麦片香虾 Fried Prawns with Cereal
Durian cake made by Wei Hong.
The durian filling was nice but the cake not spongy..
Durian cake from emicakes. Too much cream...hmm...
