Recipe taken from above link
Ingredients:
(makes about 48 cookies)
180g butter, soften at room temperature
80g Horlicks (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch
Method:
1.Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2.Sieve top flour, corn flour and milk powder.
3.Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4.Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5.Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls. (I put a lot of chocolate chips!)
May not be 10g...up to you ba...
6.Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7.Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8.Leave to cool on wire rack before storing in an airtight container.
Fresh from oven...
Hmm..no horlick taste...cos i placed too much chocolate chips? Well, I got sick of the cookie cos of the chocolate chips haha..
